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Uno's is an American chain restaurant that popularized Chicago-style deep-dish pizzas. Founded in 1943 in Chicago by Ike Sewell, Uno's offers thick-crust pies stacked full of cheese, sauce, and toppings piled to bursting, then topped by being baked in the inside walls of a special-edged pan to present one's taste buds with this deeper experience of pizza that satisfies everyone's hunger with depth of flavor. Over the years, Uno's menu extended far beyond deep-dish pizza alone: thin-crust pizzas, pasta, burgers, salads- the restaurant's been offering a lot of diverse options on menus across the U.S.
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